INCIDER’S EDGE

1996… The year we corrupted the apple!

We started making cider all those years ago from the juice of the tastiest apples around. But not that kind of cider that smacks of sweetness, we knew that you were looking for something unique – something crisp, refreshing, balanced and most importantly something with a bit of edge.

That’s why we created Savanna Dry which is still crafted in the same way it was all the way back then.

Cider making equation: Apples + fermentation + micro-filtering + chill-filtering = Savanna Dry

DRY

Savanna Dry is available across South Africa in a 330ml and 500ml bottle and its unrivalled taste is amplified simply with a lemon wedge in the neck.

There’s lots to know, but only one thing to remember… It’s made from apples for those with apples. Cheers!
Did you know that Savanna is gluten free and vegan friendly?