1996… The year we corrupted the apple!
We started making cider all those years ago from the juice of the tastiest apples around. But not that kind of cider that smacks of sweetness, we knew that you were looking for something unique – something crisp, refreshing, balanced and most importantly something with a bit of edge.
That’s why we created Savanna Dry which is still crafted in the same way it was all the way back then.
Cider making equation: Apples + fermentation + micro-filtering + chill-filtering = Savanna Dry